Could you be the next Top Tooting Cook?
Last year the culinary talents of many local cooks
were on display in Tooting Market at the hotly contested inaugural Top Tooting Cook competition. This year we are
expecting the
competition to be even hotter with even more local cooks taking up the challenge.
It’s all in the name of fun, but also to
show how locally
grown, locally cooked food can be tastier and a whole lot
healthier for you and
for our environment. As part of the annual Foodival event, taking place this year on 13th/14th September, local growers donate produce from the gardens and window boxes of Tooting that we then distribute to cooks and restaurants to produce some truly local sustainable dishes.
You can collect some of this home grown produce on Sat 13th or use anything tasty you have growing to create your Top Tooting Cook entry. Bring your creations back on Sun 14th when the
tastiest dishes with
the lowest food miles will win some fabulous prizes, with the
winner crowned “Top Tooting
Cook”.

Please get in touch with Mal if you are interested in taking part or in finding out more.
Email: malsaraw@gmail.com