Making Change in How We Live, Where We Live, in Light of Climate Change (FOR TWELVE YEARS!)

Saturday, 28 September 2013

We grew all this!

Thanks to all the fabulous donors at Foodival earlier today! Can you recognise anyone below? Come and try local food cooked up by a wide variety of Tootingites on Sunday at Tooting Market as Foodival continues.

Here's an eyewitness report of today's action:

Saturday night and it’s ‘half time’ in the weekend Tooting Foodival.
In the first half:
  • We’ve had a brilliant day of walk-in fruit and vegetable donations today: thanks so much to everyone. These ranged from the traditional to the unexpected – all fabulous. From cabbages, kale, carrots and mighty Tooting-grown south Asian curry leaves, outdoor dessert grapes from Balham and Pink Fir Apple potatoes grown by Gatton School.
  • And much more….some grown in allotments; some in backyards; some in pots on a fifth floor balcony above Clapham South.
  • We enjoyed cooking and food preparation demonstrations: squash soup, and later penne pasta with beetroot from Volker; freshly-cooked dosas by Mango Palace; mackerel filleted before our eyes by Rick from Rick’s Restaurant and prepared raw or lightly cooked. All tasting fresh and delicious, and the recipes will be online soon.      
  • Visitors talked about healthy eating and diet with Morgan and her colleagues, did some drawing with Jeni, played our Community Garden Seed Game, signed up for the TTT email list – and chatted with each other about all their impressions of the day.  
  • Thanks to all today’s volunteers who helped create such a good atmosphere – and as ever to Mushkil Aasaan for supporting us by providing the premises.
Tonight and tomorrow morning it’s time for team talks and strategy.
  • The local restaurant chefs and home cooks involved are preparing their dishes – many of them using ingredients collected today.
  • The distinguished judges in the ‘Top Tooting Cook’ informal competition are studying the criteria for tomorrow’s analysis and taste-off.
All welcome tomorrow for the action-packed second half.
  • We move to the Sunday venue Tooting Market, starting from 12:00. Top Tooting Cook judging is between 1:00 and 1:30 (with the results announced at 3:00). Visitors can sample local produce prepared by all the participating restaurants: all the details in the blog post below.
  • There’ll be plenty of varied dishes, plus music and comedy, until the referee’s whistle closes the 6th Tooting Foodival at 4:00.

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