Making Change in How We Live, Where We Live, in Light of Climate Change

Monday, 23 September 2013

Plenty in the Edible Garden

Plenty in the Edible Garden at the weekend including this rather sorry looking but unperturbed fox cub!  That garlic should be good for those striving to be crowned "Top Tooting Cook" at Foodival.  Still plenty of time to enter, though judges have already ruled that "Renard du jardin communautaire au gratin" will not be a permitted dish ...

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