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Local Food is an Expensive Luxury |
But what was it that contextualised food as "local"? Our first speaker, Sue Sheehan (Incredible Edible Lambeth) opened the account with the hyper local - food grown by you as being an active form of protest - claiming the land and building personal resilience for healthy, home grown, cheap veg and against the power of advertising and convenience, after all, gardening is the most "therapeutic and defiant act as you can do" according to the ultimate Guerrilla Gardener, Ron Finley, watch THIS and "plant some shit". Switch to our second speaker, Dr Robert Biel, Senior lecturer at University College London and author of Sustainable Food Systems - the role of the city and we learn as recently as 1985, with population at 56 million, the UK produced 95% of its food from within its shores... a poignant and powerful statistic, particularly given the risk of a no deal Brexit and the threat that presents of us not being able to feed ourselves, which you can read more about in a recent article by Jay Rayner HERE.
Read on for LOADS more...