We discussed harvesting and preparing food (and bringing any surpluses to the Tooting Foodival), and asked about what the participants might need next in their growing journey.
Suggestions so far: 'local gardeners' question time', a Facebook group, occasional meetings, visiting each others' growing spaces.
Plus, local community gardens including Tooting Community Garden and Wendelsworth Community Garden can offer support.
Exploring the herb bed |
With the Balham group, Rose identified plants and explained how
the herb bed at Tooting Community Garden is managed, in particular how foliage is cut and
left lying to suppress weeds and help prepare the ground for
sowing - and the group raised a glass to celebrate.
Fresh produce laid out on the Eatwell pie chart |
With the Tooting group, Belinda took us through the
new Public Health England Eatwell Guide. The Guide illustrates how to achieve eating a healthy dietary balance of good food - including what we can grow in our gardens.
Our 8th Growing Tooting Handout is available for all: please click here. To see all 8 handouts, and to read each fortnightly blog post, click on GROWING TOOTING in the quick links above.
Hats off to Martin for writing the handouts and facilitating the delivery of Growing Tooting so brilliantly! And to the others who co-facilitated: Eleanor, Belinda, Rose, Jeni and more.
In summary the Growing Tooting
series of 30 local workshops reached 24 people who came to each
session, another 24 who came to some of each local series, and another
two dozen who are interested for another time. 70+ people are connected in a new way to local growing and each other.