Making Change in How We Live, Where We Live, in Light of Climate Change

Sunday, 5 February 2017

Vegetanuary

Chuck's Kale
So some of us went vegetarian for the month of January and, for me, it proved surprisingly fun to try an alternative, more mindful way of feeding myself. 80 people shared experiences and recipes on the Vegetanuary facebook group and a celebratory feast was held at Vegan Express last week. 
Vegan Express Celebration
Dipa's vegetable pastilla with feta
It would be great to try this again, maybe even risking Veganuary or Veganpril and I am sure there must be a recipe collection in here somewhere???  It's also a great way to kick off thinking about the 10th Foodival later this year.  

Well done Richard for organising this inspriring initiative and thanks to everyone who or joined in. Not sure I'll ever salivate over a bacon sandwich in quite the same way again!

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