Making Change in How We Live, Where We Live, in Light of Climate Change

Tuesday, 20 September 2016

Building on the 2016 Tooting Foodival at home - home-made pasta recipe, plus seed sprouting

There are new posts on our Foodival blog (click on that link) which follow up on two of the fun events at this year's Tooting Foodival: celebrating local food together as a community.
One post gives Minestra Supper Club's recipe based on Elisabetta's pasta-making demonstration.
The other shares all the how-tos of our grow-you-own home seed-sprouting crusade.
Do enjoy both. Maybe you can combine the two...?
Let us know how you get on!


Both these posts celebrate local Foodival themes which have been London-wide campaigns in September: Urban Food Fortnight and Zero Waste Week
Click for more information.

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