Making Change in How We Live, Where We Live, in Light of Climate Change

Tuesday, 1 September 2015

Reducing Waste for Foodival

In today's news we learn that 90% of seabirds have eaten plastic and are likely to retain some in their gut. It's pretty horrendous that so much waste plastic ends up polluting our oceans and we will be highlighting waste at this year's Tooting Foodival

An Albatross takes a shine to a plastic bottle

It is easy to forget that plastic comes largely from fossil fuels, that diminishing supply of 300m year old organic matter [see US Dept of Energy] that currently powers the global economy. 


An event we ran nearly five years ago, Plastic from Oil Well to Ocean via Tooting, looked in more detail at this topic and, perhaps surprisingly, is by far the most read post in the history of this blog!  Some of our readers evidently think this topic is important. 

As usual, as part of Foodival, we will aim to give the south west London public a taste of locally grown, locally cooked, low food mile, tasty food.  But we really want to minimise the waste we create as much as possible and especially waste from plastic that is so harmful to our environment, the natural world and ultimately us.  So, can you help us?

This year we are asking all festival attendees to BRING YOUR OWN plate and cutlery to the Foodival.  That way we will have less waste, fewer CO2 emissions and a lighter environmental footprint.  Yes it might be a bit of a hassle and something we are not used to doing, but also is this small change that hard to accomplish?  We hope that as many of you as possible will try to join in with this initiative.  We will have biodegradable plates & cutlery on hand as a back up, but there is still an environmental impact inherent in any product manufacturing, so we will be charging for these! 

So the message is please BRING YOUR OWN or suffer the £1 a plate!

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